A SIMPLE KEY FOR GRAINS DE KEFIR UNVEILED

The task of a SCOBY is to protect your kombucha mainly because it ferments. When you've got kombucha with no SCOBY, then you are opening the doorway to microorganisms (both of those superior and bad) which can make its way in the environment.My query is, if we just do Main fermentation and drink that, does it nonetheless contain the with regard to